Nutty Green Bliss Granola

• 3 cups rolled oats

• 3 ½ tbs almonds

• 1 ¼ tsp pumpkin seeds

• 3 ½ tbs walnuts

• 1 ¼ tsp sunflower seeds

• 3 ½ tbs pecans

• 3 ½ tbs pistachios

• ½ cup maple syrup

• ¼ cup olive oil

• 1 ½ tsp salt

• 1 ½ tsp matcha powder

• ¼ cup dried currants

• ¼ cup raisins

Instructions

• Prep

  • 1

    Preheat the oven to 150ºC (300ºF). Line a rimmed baking sheet with parchment paper or a silicon baking mat.

  • 2

    Chop any large ingredients into smaller pieces.

• Dry Mixture

  • 1

    In a large bowl, mix together the rolled oats, almonds, pumpkin seeds, walnuts, sunflower seeds, pecans and pistachios.

• Wet Mixture

  • 1

    In a saucepan set over low heat, warm the maple syrup, olive oil, salt and matcha powder. Keep stirring until fully mixed, then remove from the heat.

• Bake

  • 1

    Fold the wet mixture into the dry mixture, making sure the dry ingredients are thoroughly coated.

  • 2

    Spread the granola mixture over the prepared baking sheet.

  • 3

    Bake until dry and lightly golden-brown, 35 to 45 minutes, stirring the granola halfway through.

• To Finish

  • 1

    Remove the granola from the oven. Mix in the dried currants and raisins.

  • 2

    Allow to cool to room temperature before transferring to an airtight storage container.